Chinese Food
All Recipes
Bullfrog in dry pot
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.
Spicy, sweet and salty noodles
【630】 three point one four This is a story of digging through the refrigerator, clearing the inventory, consuming and hoarding Yes, it is
Fried duck egg with Chinese toon
Today, I went to the countryside to collect native eggs and Chinese toon. I made a delicious and nutritious seasonal dish.
Bullfrog with pickled pepper and lemon
I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, sausage and bacon... ...
A whole tomato stewed rice
This is a red lazy lazy Kwai rice. As a net red rice, many years ago it started a wave of boom. Now it is starting to explode again. The reason why wanghong rice can become wanghong is that the production method is simple, simple enough that eve... ...
Longan tofu
It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of... ...
The traditional spring cake of Xiaoyu's private kitchen
The traditional spring cake is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Quinoa and tremella soup
Quinoa has the functions of balanced nutrition, strengthening body function, repairing body constitution, regulating immunity and endocrine, improving body stress, preventing disease, anticancer, reducing weight, auxiliary treatment, etc. it is ... ...
Hot pot diving rabbit
Rabbit meat is one of the favorite foods of Zigong people. However, there are thousands of ways to cook rabbits. Today, this kind of hot pot diving rabbit is easy to learn in cooking rabbit. It is very suitable for beginners.
[vegetarianism] CEO crispy peanuts
You must be curious why it's called CEO crispy peanuts? In fact, it's very simple that we went to the CEO's house of a certain group for dinner that day. A grounded CEO made a good meal for his family as a pleasure. To enjoy it, he just made fri... ...
Tacos of pueels in Mexico
Spring is coming. Everything is reviving. It's the most nourishing season in the four seasons of the year, because spring represents new life. The vibrant scene of nature has made people forget the cold weather. A Mexican tortilla. The golden to... ...
Avocado Christmas tree toast
The recipe comes from @ Xiaojing schoolmate 20171202 winter. The first thing I think of is the white snow. The most matching with the white snow is the evergreen Christmas tree. Christmas is one of the children's favorite festivals. More and mor... ...
Braised leek with yellow croaker
Authentic Dalian food.
[Xiaosen's mom's recipe] dispel dampness in spring
Spring is a season for dehumidification. I believe everyone has cooked the dehumidification soup we shared before many times. I recommend a new soup this time. It's very sweet and salty for the old and the young. My mother used to cook it often.... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Xinjiang salty milk tea (with Badanmu crispy cake)
[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put sa... ...
